SASONGKO, D. P. A Review of Coffee Kombucha Brewing and Health Effects as a Fermented Beverage. Jurnal Kebidanan dan Kesehatan Tradisional, [S. l.], v. 10, n. 1, p. 53–64, 2025. DOI: 10.37341/jkkt.v10i1.590. Disponível em: http://www.jurnalbidankestrad.com/index.php/jkk/article/view/590. Acesso em: 5 jun. 2025.